Each day's show includes a newscast keyed to the most important and current issues in trucking, national and state legislative analysis, as well as longer pieces that cover everything from truckers' lifestyle to regulatory information.
Tucked away in the heart of the Appalachians is a place with
great food and a welcome mat for truckers. It’s called the Dinner
Bell, and it’s the latest restaurant in our series, the Semi Supper
Club. Mark Reddig reports.